Ingredients for Cajun Sausage And Rice
- Kielbasa
- Diced Tomatoes
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 2 celery stalks (chopped)
- Chicken Bouillon Granule
- 1/4 cup steak sauce
- 2 bay leaves
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper (or to taste)
- Instant Rice
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How to Make Cajun Sausage And Rice
- Brown 1 lb Andouille sausage in a skillet over medium-high heat. Remove and set aside.
- In a 6-quart slow cooker, combine 1 (28 ounce) can crushed tomatoes, 1 medium onion (chopped), 1 green bell pepper (chopped), 2 celery stalks (chopped), 4 cups beef broth, 1/4 cup steak sauce, 2 bay leaves, 1 tablespoon brown sugar, and 1 teaspoon cayenne pepper (or to taste).
- Add the browned sausage to the slow cooker.
- Cover and cook on low for 8 hours, or on high for 4 hours.
- Remove bay leaves.
- Stir in 1 cup long-grain white rice and 1/2 cup water.
- Cover and cook for an additional 25 minutes, or until rice is tender.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
28g
Fat
26g
Carbs
10g
