Ingredients for Caramelized Onion Gruyere And Spinach Crustless Quiche
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How to Make Caramelized Onion Gruyere And Spinach Crustless Quiche
- Preheat oven to 375°F (190°C).
- Caramelize 1 large onion, thinly sliced, in 1 tablespoon canola oil over medium-high heat for 15-20 minutes, stirring occasionally, until deeply golden brown.
- Squeeze excess moisture from 10 oz (284g) frozen spinach (or 5 oz (142g) fresh spinach) by wrapping it in a clean kitchen towel and squeezing firmly.
- In a large bowl, whisk together 6 large eggs, 1/2 cup (120ml) milk, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of freshly grated nutmeg.
- Lightly grease a deep 9-inch pie dish with cooking spray or oil.
- Spread the caramelized onions evenly over the bottom of the prepared pie dish. Top with the squeezed spinach and 4 oz (113g) shredded Gruyere cheese.
- Pour the egg mixture over the filling, ensuring it's evenly distributed.
- Bake for 40-45 minutes, or until the quiche is set and lightly golden brown.
- Let cool slightly before slicing and serving. Garnish with fresh herbs (optional) and enjoy with fresh fruit and popovers (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
44g
Carbs
3g