Caribbean Seasoning Recipe

Transport your taste buds to the sun-drenched islands with this vibrant Caribbean Seasoning Blend, adapted from the beloved Sugarmill Caribbean Cookbook. This easy-to-make spice mix is bursting with authentic flavors, perfect for elevating your favorite dishes from jerk chicken to grilled fish and vibrant rice bowls. Create a taste of paradise in your own kitchen!

Prep Time 5 mins
Cook Time 10 mins
Calories 40.9 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Caribbean Seasoning 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caribbean Seasoning

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How to Make Caribbean Seasoning

  1. In a medium bowl, combine all ingredients.
  2. Thoroughly mix until all spices are evenly distributed.
  3. Transfer the seasoning blend to an airtight container.
  4. Store in a cool, dark place for up to 3 months to allow the flavors to deepen. (The longer you let it sit, the better it tastes!)

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

3g

Fat

1g

Carbs

2g