Ingredients for Caribbean Seasoning
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground allspice
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How to Make Caribbean Seasoning
- In a medium bowl, combine all ingredients.
- Thoroughly mix until all spices are evenly distributed.
- Transfer the seasoning blend to an airtight container.
- Store in a cool, dark place for up to 3 months to allow the flavors to deepen. (The longer you let it sit, the better it tastes!)
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
3g
Fat
1g
Carbs
2g