Ingredients for Carne En Su Jugo Estilo Tapatio
- 4 slices bacon, chopped
- Beef Sirloin Tip
- 4 cups beef broth
- Chipotle Chiles In Adobo
- 2 bay leaves
- Sea Salt
- Ground Pepper
- Dried Beans
- 1/4 cup chopped fresh cilantro
- Spring Onions
- Serrano Chilies
- 2 limes, cut into wedges
- 1 ripe avocado, sliced
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How to Make Carne En Su Jugo Estilo Tapatio
- Fry the chopped bacon in a large frying pan over medium-low heat until crisp (about 8-10 minutes). Remove with a slotted spoon, drain on paper towels, and set aside.
- Increase heat to medium-high. Add the beef cubes to the bacon drippings and cook for 2-3 minutes per side, until browned.
- Transfer the seared beef to a large, heavy pot or Dutch oven.
- In a blender, combine the chipotle peppers, adobo sauce, and 1 cup of beef broth. Blend until completely smooth.
- Pour the chipotle mixture into the pot with the beef. Add the remaining beef broth, bay leaves, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the beef is very tender.
- While the beef simmers, gently warm the drained beans in a separate saucepan over medium-low heat.
- Once the beef is cooked, divide the warmed beans evenly among four bowls.
- Ladle the beef and its flavorful broth over the beans in each bowl.
- Garnish each bowl with crispy bacon, cilantro, sliced onions, and avocado slices.
- Serve immediately with the diced serrano peppers and lime wedges on the side, along with a generous serving of tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
7g
Fat
44g
Carbs
2g
