Ingredients for Carob Shake
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How to Make Carob Shake
- Combine 1/3 cup raw almonds, 1/2 cup pitted Medjool dates, and 1 cup water in a high-speed blender.
- Blend until completely smooth and creamy.
- Add 2 tablespoons carob powder, 1/4 teaspoon vanilla extract, and 1/2 cup unsweetened almond milk (or other milk of choice).
- Blend again until smooth, adding more almond milk if needed to reach desired consistency.
- (Optional) For a thicker shake, add 1-2 ice cubes and blend briefly.
- Pour into glasses and enjoy immediately.
- **Pro Tip:** If you have 1/2 cup presoaked almonds, you can use those instead of the 1/3 cup dry almonds – this will create a creamier texture.
- **Popsicle Variation:** Pour the shake into popsicle molds and freeze for several hours or until solid.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
78g
Fat
9g
Carbs
12g
