Ingredients for Ceviche Fish And Or Shrimp
- Tilapia Fillets
- Garlic
- Shallots
- Green Onions
- Roma Tomatoes
- Cilantro Leaf
- Hot Sauce
- 1 jalapeño pepper, finely minced (remove seeds for less heat)
- Salt to taste
- Pepper to taste
- Fresh Lime Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ceviche Fish And Or Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ceviche Fish And Or Shrimp
- Finely dice 1 pound of your choice of fish (such as snapper, sea bass, or cod) or shrimp, ensuring all pieces are roughly the same size.
- In a large glass bowl, combine the diced fish/shrimp with 1 cup freshly squeezed lime juice. Ensure the seafood is fully submerged in the lime juice.
- Add 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper, finely minced (remove seeds for less heat), and 1/4 cup chopped cucumber.
- Stir gently to combine all ingredients.
- Cover the bowl and refrigerate for at least 2-3 hours, or until the seafood is opaque and cooked through. The cooking time may vary depending on the type of seafood and its thickness.
- Once the ceviche is cooked, taste and adjust seasoning if needed. Add salt and pepper to taste.
- Gently stir before serving.
- Serve immediately with tortilla chips, or for an elegant presentation, serve over slices of ripe avocado. You can also add other toppings like avocado slices, extra cilantro, or a squeeze of lime.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
6g
Fat
5g
Carbs
2g
