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Chai Masala Recipe

Indulge in the warm embrace of Chai Masala, a comforting and energizing beverage that's as delightful as a fireplace on a chilly evening. This aromatic blend of spices creates a truly unforgettable tea experience, perfect for impressing guests or simply treating yourself. While it requires a bit more effort than your average cuppa, the rich flavors and delightful aroma are worth every minute. This recipe provides clear instructions and measurements to make this luxurious drink easily at home. Prepare to be amazed!

Prep Time 5 mins
Cook Time 17 mins
Calories 161 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Chai Masala 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Masala

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How to Make Chai Masala

  1. In a small saucepan, combine 2 cups of water, 1 cinnamon stick (about 2 inches), 4 green cardamom pods (lightly crushed), 2 star anise, 1 inch piece of fresh ginger (peeled and thinly sliced), 4 cloves, and 1/2 teaspoon black peppercorns.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce the heat to low, cover, and simmer gently for 12 minutes to allow the spices to infuse and meld their flavors.
  4. Add 2 black tea bags (or 2 teaspoons loose leaf black tea).
  5. Continue to simmer for another 3 minutes.
  6. Remove from heat and let the tea steep for 1 minute.
  7. Strain the chai into your favorite mug using a fine-mesh sieve or cheesecloth, pressing gently on the solids to extract maximum flavor.
  8. Add sugar or honey to taste (start with 1-2 tablespoons and adjust to your preference).
  9. Garnish with a cinnamon stick or a sprinkle of cardamom powder (optional).
  10. Enjoy your incredibly aromatic and comforting cup of Chai Masala!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

0g

Fat

27g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Beverages Asian Indian Number Of Servings