Ingredients for Chai Spiced Banana Bread
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How to Make Chai Spiced Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 2 minutes using an electric mixer).
- Beat in the eggs one at a time, mixing well after each addition.
- In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the mashed bananas, sour cream, and vanilla extract until just combined.
- Fold in the nuts (if using).
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be a deep golden brown.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
894g
Fat
375g
Carbs
128g
