Cheerios Jumbo Breakfast Cookies Recipe

These giant, chewy Cheerios Breakfast Cookies are the perfect grab-and-go breakfast or a delightful afternoon treat! Inspired by a Cheerios recipe, these cookies are packed with the satisfying crunch of Cheerios and the deliciousness of peanut butter. A simple recipe for a big, satisfying cookie!

Prep Time 15 mins
Cook Time 24 mins
Calories 367.7 kcal
Protein 15g
Rating 4.2 (36 Reviews)
Cheerios Jumbo Breakfast Cookies 44

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheerios Jumbo Breakfast Cookies

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How to Make Cheerios Jumbo Breakfast Cookies

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
  3. Beat in 1 cup creamy peanut butter, ¼ cup water, 1 teaspoon vanilla extract, and 1 large egg until well combined.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 3 cups Cheerios cereal gently.
  7. Drop rounded ⅓ cupfuls of dough onto ungreased baking sheets, leaving 4 inches between each cookie.
  8. Flatten each cookie to about 1 inch thick.
  9. Bake for 13-15 minutes, or until golden brown. For high altitude baking, increase bake time to 14-16 minutes.
  10. Let cookies stand on baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  11. Store loosely covered at room temperature.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

118g

Fat

31g

Carbs

18g