Ingredients for Cheesy Beef And Potato Pie
- Beef Mince
- 1 large onion, chopped
- 2 carrots, chopped
- Chopped Tomatoes
- Beef Bouillon Cube
- Boiling Water
- Potatoes
- Cheddar Cheese
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How to Make Cheesy Beef And Potato Pie
- Preheat your oven to 190°C (375°F).
- In a large nonstick frying pan, dry-fry 500g ground beef, 1 large chopped onion, and 2 chopped carrots over medium heat for 5 minutes, until browned. Break up the beef as it cooks.
- Stir in 1 (400g) can chopped tomatoes, 200ml beef stock, 1 tsp dried thyme, 1 tsp salt, and ½ tsp black pepper. Bring to a boil.
- Transfer the beef mixture to a 20cm x 23cm ovenproof dish. Arrange 500g thinly sliced potatoes over the top. Sprinkle generously with 150g grated mature cheddar cheese.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the potatoes are tender.
- Serve immediately with your favorite steamed green vegetables (broccoli, peas, or green beans are all excellent choices).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
27g
Fat
93g
Carbs
12g
