Ingredients for Cheesy Spinach Dip
- 1 (10 ounce) package frozen chopped spinach
- 1 (8 ounce) package cream cheese
- Monterey Jack Pepper Cheese
- 1 garlic clove, minced
- 1/4 cup chopped green onions
- Rotel Tomatoes
- Parmesan Cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1 (4 ounce) can chopped green chiles
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 dash hot sauce
- jalapeños
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How to Make Cheesy Spinach Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and shredded cheddar cheese. Mix until well combined.
- Add the chopped spinach, jalapeños, garlic powder, onion powder, and salt. Stir until everything is evenly distributed.
- Pour the mixture into an oven-safe dish (approximately 8x8 inch).
- Bake for 30-40 minutes, or until heated through and bubbly. The dip should be lightly browned on top.
- Let cool slightly before serving with tortilla chips, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
12g
Fat
123g
Carbs
3g
