Ingredients for Chef Dee's Hamburger Soup
- Lean Hamburger
- 1 medium onion, chopped
- Frozen Vegetables
- Frozen Hash Browns
- Celery
- 4 cups beef broth
- Tomato Soup
- 2 cups water (optional)
- Ketchup
- Italian Seasoning
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How to Make Chef Dee's Hamburger Soup
- In a large stockpot, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat until beef is cooked through and onion is softened. Drain off any excess grease.
- Add 28 oz can crushed tomatoes, 15 oz can tomato sauce, 4 cups beef broth, 2 carrots (chopped), 2 celery stalks (chopped), 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper to the pot.
- Bring the mixture to a boil, then reduce heat to low. Add 2 cups of water if needed to adjust consistency.
- Simmer uncovered for 1-1.5 hours, stirring occasionally, or transfer to a slow cooker and cook on low for 5-8 hours. The longer it simmers, the richer the flavor will become!
- Before serving, taste and adjust seasonings as needed. Garnish with fresh parsley or a dollop of sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
29g
Fat
15g
Carbs
8g
