Cherry Country Muffins Recipe

Light and fluffy Cherry Country Muffins bursting with subtle cherry flavor! These easy-to-make muffins are the perfect treat with your morning coffee or afternoon tea. Get ready for a taste of homemade happiness in just minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 188.5 kcal
Protein 6g
Rating 4.0 (2 Reviews)
Cherry Country Muffins 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Country Muffins

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How to Make Cherry Country Muffins

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. In a separate bowl, whisk together 1 large egg, 1 teaspoon vanilla extract, 1/3 cup vegetable oil, and 1 cup milk.
  4. Gently fold in 1 cup fresh or frozen cherries (if frozen, do not thaw).
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  6. Fill the prepared muffin cups about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

44g

Fat

6g

Carbs

9g