Ingredients for Cherry Country Muffins
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable Oil
- 1 cup milk
- Maraschino Cherry
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How to Make Cherry Country Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 teaspoon vanilla extract, 1/3 cup vegetable oil, and 1 cup milk.
- Gently fold in 1 cup fresh or frozen cherries (if frozen, do not thaw).
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
44g
Fat
6g
Carbs
9g