Ingredients for Mediterranean Basil Pasta
- Red Peppers
- 1 red onion, chopped
- Red Chili Peppers
- Garlic Cloves
- Superfine Sugar
- Salt and freshly ground black pepper to taste
- Olive Oil
- 1 pint cherry or grape tomatoes
- 8 ounces pasta (penne, rotini, or your favorite shape)
- 1 cup fresh basil leaves
- Parmesan Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mediterranean Basil Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mediterranean Basil Pasta
- Preheat oven to 400°F (200°C).
- In a large roasting tin, toss together the chopped bell peppers, red onion, chili peppers (if using), and minced garlic.
- Sprinkle with sugar, drizzle with olive oil, and season generously with salt and pepper.
- Roast for 15 minutes. Add the cherry tomatoes and roast for another 15 minutes, or until the vegetables are softened and slightly golden.
- While the vegetables are roasting, cook the pasta according to package directions in a large pot of salted boiling water until al dente.
- Drain the pasta well, reserving about 1/4 cup of pasta water.
- Remove the roasted vegetables from the oven.
- Add the cooked pasta to the roasting tin with the vegetables. Toss gently to combine.
- Add a splash of pasta water if needed to loosen the sauce.
- Tear the basil leaves and stir them into the pasta along with the Parmesan cheese.
- Serve immediately. Leftovers can be stored in the refrigerator and enjoyed cold the next day, moistened with extra olive oil if needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
57g
Fat
8g
Carbs
25g