Ingredients for Chewy Low Fat Alternative Flour Cookies
- 1 teaspoon baking soda
- 1/2 cup margarine
- Brown Sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- Spelt Flour
- Rolled Oats
- 2 ripe bananas, mashed
- 1/4 cup unsweetened applesauce
- 1/2 cup chocolate chips
- 1/4 cup sunflower seeds
- 1/4 cup raisins
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How to Make Chewy Low Fat Alternative Flour Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup margarine, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until light and fluffy.
- Add 1 cup granulated sugar and 1 large egg. Beat until well combined.
- Mash 2 ripe bananas and add them to the bowl along with 1/4 cup unsweetened applesauce.
- Stir in 1 1/2 cups rolled oats and 1 1/2 cups alternative flour (e.g., almond flour, coconut flour). Mix until just combined. (Note: Adjust flour amount as needed depending on the type of flour used to reach desired consistency.)
- Fold in 1/2 cup chocolate chips, 1/4 cup sunflower seeds, and 1/4 cup raisins.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy your chewy, spicy cookies!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
3g
Carbs
4g
