Ingredients for Chewy Oatmeal Bars
- Brown Sugar
- Sugar
- Vanilla Yogurt
- 1 large egg white
- Vegetable Oil
- 1 cup (240ml) milk
- 1 teaspoon vanilla extract
- Flour
- Baking Soda
- Cinnamon
- Salt
- 3 cups (375g) rolled oats
- 1 cup (150g) raisins
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How to Make Chewy Oatmeal Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (200g) brown sugar and ½ cup (100g) granulated sugar until light and fluffy.
- Add ½ cup (120ml) plain yogurt, 1 large egg white, ½ cup (120ml) vegetable oil, 1 teaspoon vanilla extract, and 1 cup (240ml) milk. Mix well to combine.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups (375g) rolled oats and 1 cup (150g) raisins (or other desired mix-ins).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden brown.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
2g
Carbs
8g
