Ingredients for Chicken And Cheddar Strata
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How to Make Chicken And Cheddar Strata
- Preheat oven to 350°F (175°C). Grease a 6-cup, deep, straight-sided baking dish.
- In a large bowl, gently combine 6 cups cubed bread (day-old is best), 2 cups cooked and shredded chicken or turkey, 2 cups chopped broccoli florets, and 2 cups shredded cheddar cheese.
- Divide the bread mixture into thirds. Layer one-third of the bread mixture in the prepared baking dish.
- Repeat layering with the chicken mixture, broccoli, and cheese. Repeat layers two more times, ending with a bread layer.
- In a separate bowl, whisk together 6 large eggs, 1 ½ cups milk, ¼ cup chopped onion, 1 teaspoon salt, and ½ teaspoon Dijon mustard until well blended.
- Pour the egg mixture evenly over the layered strata.
- Cover the baking dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight.
- Bake uncovered for 75 minutes, or until the strata is puffed, golden brown, and a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
12g
Fat
65g
Carbs
8g
