Ingredients for Chicken And Spinach Quiche
- Cheddar Cheese
- 9 Inch Pie Shell
- 1 1/2 cups cooked and shredded chicken
- Frozen Chopped Spinach
- 1/2 cup chopped yellow onion
- 4 large eggs
- 1/2 cup milk
- 1/4 cup mayonnaise
- Salt And Pepper
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How to Make Chicken And Spinach Quiche
- Preheat oven to 350°F (175°C).
- Evenly sprinkle 1/4 cup shredded cheddar cheese into a 9-inch unbaked pie crust.
- In a large bowl, combine 1 1/2 cups cooked and shredded chicken, 1 cup fresh spinach (chopped), 1/2 cup chopped yellow onion, and the remaining 1/4 cup shredded cheddar cheese.
- Stir gently to combine.
- Spoon the chicken and spinach mixture evenly into the prepared pie crust.
- In a separate bowl, whisk together 4 large eggs, 1/2 cup milk, 1/4 cup mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the chicken and spinach filling.
- Bake for 40-45 minutes, or until the quiche is set and a knife inserted into the center comes out clean.
- Let the quiche cool for 15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
51g
Carbs
7g
