Ingredients for Chicken Bacon Alfredo Bread Boat
- 1 large French baguette
- 1 1/2 cups Alfredo sauce
- 3/4 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Cooked Chicken
- Cooked Bacon
- 1/2 cup sliced tomatoes
- Green Onion
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
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How to Make Chicken Bacon Alfredo Bread Boat
- Preheat oven to 400°F (200°C).
- Cut the top off a large French baguette and carefully remove the inside bread, leaving a 1/2-inch border. Set aside the bread crumbs (optional: use for breading or croutons).
- Place the hollowed-out baguette on a large baking sheet.
- Spread 2/3 of the Alfredo sauce (about 1 cup) evenly inside the baguette.
- Sprinkle 1/2 cup shredded mozzarella cheese over the Alfredo sauce.
- In a small bowl, combine 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon garlic powder. Sprinkle over the mozzarella cheese.
- Layer the following ingredients in this order: 1.5 cups cooked chicken, 1/2 cup cooked bacon, 1/2 cup sliced tomatoes, remaining Alfredo sauce (about 1/2 cup), 1/4 cup chopped green onions.
- Top with 1/4 cup grated Parmesan cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Remove from oven and let cool slightly. Top with chopped fresh parsley (optional).
- Cut into slices and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
34g
Fat
66g
Carbs
49g
