Chicken Casserole With Pasta Tomato And Broccoli Recipe

This cheesy, comforting Chicken, Broccoli, and Pasta Casserole is a family favorite! Tender chicken and vibrant broccoli are tossed in a creamy tomato sauce with perfectly cooked pasta, then baked to bubbly perfection. Get the recipe and drool-worthy photos here! (link to image if available)

Prep Time 20 mins
Cook Time 45 mins
Calories 218.7 kcal
Protein 41g
Rating 4.5 (2 Reviews)
Chicken Casserole With Pasta Tomato And Broccoli 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Casserole With Pasta Tomato And Broccoli

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How to Make Chicken Casserole With Pasta Tomato And Broccoli

  1. Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking dish with non-stick cooking spray.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook and stir until softened, about 5 minutes.
  4. Add 2 cups cooked chicken, cut into bite-sized pieces. Cook and stir until heated through.
  5. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1/4 cup ketchup, 1 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/2 teaspoon salt.
  6. Bring to a boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally.
  7. In a large bowl, combine the chicken mixture with 2 cups cooked macaroni, 2 cups broccoli florets (fresh or frozen), and 1/2 cup shredded cheddar cheese.
  8. Stir well to combine.
  9. Pour the mixture into the prepared baking dish.
  10. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
  11. Bake for 20-25 minutes, or until bubbly and heated through. Do not overbake.
  12. Remove from oven and let stand for 5 minutes before serving. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

29g

Fat

7g

Carbs

8g

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