Chicken Mushroom Loaf Recipe

This hearty Chicken Mushroom Loaf is an economical and delicious weeknight dinner! Juicy chicken and earthy mushrooms combine in a savory loaf, perfect served with mashed potatoes and your favorite vegetables. For the ultimate mushroom experience, top with our creamy mushroom sauce (recipe #76376)! A comforting classic, ready in under 90 minutes.

Prep Time 20 mins
Cook Time 80 mins
Calories 292.5 kcal
Protein 49g
Rating 4.8 (4 Reviews)
Chicken Mushroom Loaf 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Mushroom Loaf

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How to Make Chicken Mushroom Loaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb ground chicken, 1 cup cooked quinoa, 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix until combined.
  3. In a separate skillet, melt 2 tablespoons of butter over medium heat. Add 8 oz sliced mushrooms and cook for 5-7 minutes, until softened and lightly browned.
  4. Grease an 8x4 inch loaf pan.
  5. Spoon half of the chicken mixture into the prepared loaf pan and spread evenly.
  6. Spread the cooked mushrooms evenly over the chicken mixture.
  7. Top with the remaining chicken mixture and smooth the surface.
  8. Bake for 70-75 minutes, or until a meat thermometer inserted into the center registers 185°F (85°C).
  9. If using, spread mushroom cream sauce (recipe #76376) over the top during the last 10 minutes of baking.
  10. Let the loaf stand for 10 minutes before slicing and serving. Enjoy with mashed potatoes and your favorite vegetables!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

16g

Fat

25g

Carbs

5g

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