Ingredients for Chicken Mushroom Loaf
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How to Make Chicken Mushroom Loaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb ground chicken, 1 cup cooked quinoa, 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix until combined.
- In a separate skillet, melt 2 tablespoons of butter over medium heat. Add 8 oz sliced mushrooms and cook for 5-7 minutes, until softened and lightly browned.
- Grease an 8x4 inch loaf pan.
- Spoon half of the chicken mixture into the prepared loaf pan and spread evenly.
- Spread the cooked mushrooms evenly over the chicken mixture.
- Top with the remaining chicken mixture and smooth the surface.
- Bake for 70-75 minutes, or until a meat thermometer inserted into the center registers 185°F (85°C).
- If using, spread mushroom cream sauce (recipe #76376) over the top during the last 10 minutes of baking.
- Let the loaf stand for 10 minutes before slicing and serving. Enjoy with mashed potatoes and your favorite vegetables!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
16g
Fat
25g
Carbs
5g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Vegetables Canadian Oven Easy Roast Beginner Cook Fall Kid Friendly Winter Chicken Dietary Seasonal Comfort Food Low Carb Inexpensive Mushrooms Ontario Low In Something Meat Taste Mood Equipment Presentation Served Cold 4 Hours Or Less
