Ingredients for Chicken Mushroom Loaf
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How to Make Chicken Mushroom Loaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb ground chicken, 1 cup cooked quinoa, 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix until combined.
- In a separate skillet, melt 2 tablespoons of butter over medium heat. Add 8 oz sliced mushrooms and cook for 5-7 minutes, until softened and lightly browned.
- Grease an 8x4 inch loaf pan.
- Spoon half of the chicken mixture into the prepared loaf pan and spread evenly.
- Spread the cooked mushrooms evenly over the chicken mixture.
- Top with the remaining chicken mixture and smooth the surface.
- Bake for 70-75 minutes, or until a meat thermometer inserted into the center registers 185°F (85°C).
- If using, spread mushroom cream sauce (recipe #76376) over the top during the last 10 minutes of baking.
- Let the loaf stand for 10 minutes before slicing and serving. Enjoy with mashed potatoes and your favorite vegetables!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
16g
Fat
25g
Carbs
5g