Ingredients for Lime And Cilantro Shrimp
- Fresh Lime Juice
- Orange Marmalade
- Garlic Cloves
- Fresh Cilantro
- Olive Oil
- Low Sodium Soy Sauce
- 1/4 teaspoon red pepper flakes
- 1 pound shrimp
- salt and pepper to taste
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How to Make Lime And Cilantro Shrimp
- Whisk together 1/4 cup lime juice, 2 tablespoons orange marmalade, 2 cloves minced garlic, 1/2 cup chopped cilantro, 3 tablespoons olive oil, 1 tablespoon soy sauce, 1/4 teaspoon red pepper flakes, salt, and pepper to taste.
- Reserve 1/3 cup of the marinade in a small bowl for dipping sauce.
- Place 1 pound shrimp in a large resealable bag. Pour the remaining marinade over the shrimp, ensuring they are fully coated.
- Refrigerate for at least 45 minutes, or up to 2 hours for maximum flavor.
- Remove shrimp from the marinade and pat dry with paper towels.
- Heat 1 1/2 teaspoons olive oil in a large non-stick skillet over medium-high heat.
- Add half of the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.
- Add the remaining 1 1/2 teaspoons olive oil to the skillet. Add the remaining shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Serve the shrimp immediately with the reserved dipping sauce. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
25g
Fat
5g
Carbs
2g
