Ingredients for Chili With A Kiss
- Beef Stew Meat
- 1 lb ground beef
- 1 large onion, chopped
- Garlic Cloves
- 2 tablespoons olive oil
- Diced Tomatoes
- 1 (15 ounce) can tomato sauce
- 2 tablespoons chili powder
- Hot Sauce
- 1 tablespoon cumin
- Cayenne
- Dark Red Kidney Beans
- Cannellini Beans
- Dark Beer
- Hershey Chocolate Kisses
- Habanero Pepper
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How to Make Chili With A Kiss
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add 1 lb stew meat, cut into 1-inch cubes, and 1 lb ground beef. Brown the beef, breaking it up with a spoon, for about 8-10 minutes. Add 1 large onion, chopped, and 4 cloves garlic, minced, and cook until softened, about 5 minutes more. Drain off any excess grease.
- Return the beef mixture to the Dutch oven. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15 ounce) can pinto beans, drained and rinsed, 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 1 (3 ounce) package semi-sweet chocolate chips, and 1 cup Hershey's Kisses.
- Stir well to combine all ingredients. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally, until the flavors have melded and the chili has thickened to your desired consistency. The longer it simmers, the richer the flavor will become.
- Before serving, remove a few Hershey's Kisses and roughly chop them. Sprinkle the chopped Kisses over the chili for added texture and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
51g
Fat
35g
Carbs
15g
