Ingredients for Chilies Chutney
- Lime
- 1/2 teaspoon salt
- White Wine Vinegar
- Red Chilies
- Green Chilies
- 1/2 cup thinly sliced shallots
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- Vegetable Oil
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How to Make Chilies Chutney
- Combine 2 tablespoons of lime juice and 1/2 teaspoon salt with 4 thin lime slices in a bowl. Let stand for 30 minutes to draw out the lime's juices.
- In a separate bowl, pour 1/4 cup white vinegar over 1 cup of your favorite chopped chilies. Let sit for 5 minutes to soften, then drain well.
- Rinse 1/2 cup thinly sliced shallots under cold water and drain thoroughly.
- In a medium bowl, combine the drained chilies, shallots, 1 tablespoon lime juice, 2 tablespoons sugar, and 1 tablespoon vegetable oil. Stir well to combine.
- Gently stir in the salted lime slices and their juices.
- Taste and adjust seasoning (add more sugar for sweetness, chilies for heat, or lime juice for tang).
- Serve immediately for the freshest flavor, or refrigerate for later use. This recipe makes approximately 1 cup of spicy chutney.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
12g
Fat
2g
Carbs
2g
