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Chinese Barbequed Salmon Recipe

Experience a taste sensation with this Chinese Barbequed Salmon recipe, inspired by Bon Appetit's May 1986 issue. Succulent salmon fillets are marinated in a luscious blend of brown sugar and sesame oil, then grilled to perfection. Served atop a bed of fresh spinach and alongside fluffy white rice, this elegant yet easy entree is guaranteed to impress. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 50 mins
Calories 367.4 kcal
Protein 71g
Rating 5.0 (1 Reviews)
Chinese Barbequed Salmon 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Barbequed Salmon

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How to Make Chinese Barbequed Salmon

  1. In a small bowl, whisk together 1/4 cup packed brown sugar, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 teaspoon grated ginger, and 1 clove minced garlic until the sugar dissolves.
  2. Place salmon fillets (about 1.5 lbs total) in a non-aluminum baking dish or container.
  3. Pour the marinade over the salmon, ensuring it's coated evenly.
  4. Cover and refrigerate for at least 3 hours, turning the salmon occasionally. (Marinating time is in addition to prep time).
  5. Prepare your barbeque grill, adjusting the rack to approximately 1 1/2 inches from the heat source.
  6. Lightly wilt 10 oz fresh spinach and arrange it on a serving platter. You can steam or saute it gently to wilt.
  7. Generously grease the grill rack with oil to prevent sticking.
  8. Transfer the salmon fillets to the preheated grill rack, reserving the marinade.
  9. Grill the salmon for approximately 9 minutes per inch of thickness, turning once, until the salmon is cooked through and opaque. Adjust grilling time based on thickness of fillets.
  10. Meanwhile, simmer the reserved marinade in a small saucepan over medium heat until it reduces to about 4 tablespoons, stirring frequently. This will take about 6-8 minutes.
  11. Carefully transfer the grilled salmon to the spinach-lined platter.
  12. Drizzle the reduced marinade over the salmon. Garnish with fresh papaya slices (about 1/2 cup, diced) and serve immediately with hot white rice.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

28g

Fat

19g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Chinese Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Seafood Asian Chinese Salmon Fish Saltwater Fish