Chinese Beef And Broccoli Recipe

Experience the explosion of flavors in this classic Chinese Beef and Broccoli recipe! Tender, marinated beef stir-fried with vibrant broccoli florets in a savory sauce. Quick, easy, and perfect for a weeknight dinner.

Prep Time 20 mins
Cook Time 45 mins
Calories 300.1 kcal
Protein 56g
Rating 4.5 (28 Reviews)
Chinese Beef And Broccoli

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Beef And Broccoli

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How to Make Chinese Beef And Broccoli

  1. Slice 1 lb beef sirloin against the grain into very thin slices (about 1/8 inch thick).
  2. In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sherry, and 1 tablespoon cornstarch. Pour over the beef and marinate for 15 minutes.
  3. While the beef marinates, cut 1 large head of broccoli into bite-sized florets. Mince 2 cloves of garlic and 1 inch of ginger.
  4. Heat a wok or large skillet over high heat for 30 seconds. Add 2 tablespoons of vegetable oil and wait 20 seconds.
  5. Add the minced garlic and ginger. Stir-fry for 20 seconds until fragrant.
  6. Add the marinated beef to the wok. Stir-fry constantly for 1 minute until browned.
  7. Add the broccoli florets and stir-fry for 4-6 minutes, until tender-crisp and bright green.
  8. Serve hot over rice. Garnish with sesame seeds (optional).
  9. This recipe is naturally lower in carbohydrates.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

7g

Fat

25g

Carbs

2g

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