Ingredients for Chinese Chicken Wraps
- Cooked Chicken
- Green Onions
- Canned Pineapple
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon dry mustard
- Pillsbury Refrigerated Crescent Dinner Rolls
- 1 large egg
- Sesame Seeds
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How to Make Chinese Chicken Wraps
- Preheat oven to 375°F (190°C).
- Lightly beat 1 large egg and set aside for egg wash.
- In a medium bowl, whisk together 2 tablespoons honey, 2 tablespoons soy sauce, and 1 teaspoon dry mustard.
- Add 1 cup cooked chicken (shredded or diced), 2 green onions (finely chopped), and 1/2 cup pineapple chunks (fresh or canned, drained). Stir well to combine.
- Unroll 1 package (8 count) crescent roll dough and separate into 8 triangles. Gently pinch together any seams.
- Cut each triangle crosswise in half to create 16 smaller triangles.
- Spoon 1 tablespoon of the chicken mixture onto each dough piece. Pull the corners of the dough to the center, and tightly roll up to seal.
- Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.
- Place the rolls on an ungreased baking sheet. Repeat with remaining dough and filling.
- Bake for 10-15 minutes, or until the rolls are golden brown and cooked through.
- Serve immediately with hot mustard and/or sweet and sour sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
24g
Fat
5g
Carbs
7g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Eggs Dairy Fruit Poultry American Asian Chinese Oven Finger Food Grains Eggs Chicken Dietary Inexpensive Free Of Something Tropical Fruit Pineapple Meat Pasta Rice And Grains Equipment Number Of Servings Presentation
