Chinese Chicken Wraps Recipe

Crispy, golden Chinese Chicken Wraps – the perfect appetizer or light meal! These savory rolls are filled with tender chicken, sweet pineapple, and a tangy honey-soy glaze. Get your hot mustard and sweet & sour sauce ready for dipping! Easy to make and incredibly delicious.

Prep Time 20 mins
Cook Time 30 mins
Calories 173.4 kcal
Protein 18g
Rating 4.7 (3 Reviews)
Chinese Chicken Wraps 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Chicken Wraps

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How to Make Chinese Chicken Wraps

  1. Preheat oven to 375°F (190°C).
  2. Lightly beat 1 large egg and set aside for egg wash.
  3. In a medium bowl, whisk together 2 tablespoons honey, 2 tablespoons soy sauce, and 1 teaspoon dry mustard.
  4. Add 1 cup cooked chicken (shredded or diced), 2 green onions (finely chopped), and 1/2 cup pineapple chunks (fresh or canned, drained). Stir well to combine.
  5. Unroll 1 package (8 count) crescent roll dough and separate into 8 triangles. Gently pinch together any seams.
  6. Cut each triangle crosswise in half to create 16 smaller triangles.
  7. Spoon 1 tablespoon of the chicken mixture onto each dough piece. Pull the corners of the dough to the center, and tightly roll up to seal.
  8. Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.
  9. Place the rolls on an ungreased baking sheet. Repeat with remaining dough and filling.
  10. Bake for 10-15 minutes, or until the rolls are golden brown and cooked through.
  11. Serve immediately with hot mustard and/or sweet and sour sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

24g

Fat

5g

Carbs

7g