Ingredients for Chinese New Year Whole Fish With Sweet And Sour Vegetables
- Fish
- 1 tsp salt
- Vegetable Oil
- Fresh Ginger
- Red Chile
- Spring Onions
- Carrot
- Red Capsicum
- Light Soy Sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornflour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chinese New Year Whole Fish With Sweet And Sour Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chinese New Year Whole Fish With Sweet And Sour Vegetables
- Preheat grill to medium-high heat.
- Score the fish flesh, making 3-4 diagonal slits through to the bone on each side.
- Season the fish generously with 1 teaspoon of salt, rubbing it into the scored cuts.
- Grill the fish for 4 minutes per side, or until cooked through and flakes easily with a fork. Alternatively, you can bake the fish in a preheated oven at 400°F (200°C) for 12-15 minutes.
- While the fish is grilling/baking, prepare the sweet and sour sauce. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
- Add the grated ginger and chopped chilies; stir-fry for 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.
- Add the soy sauce, oyster sauce, sugar, rice vinegar, and sesame oil. Bring to a boil.
- In a small bowl, whisk together the cornflour and 2 tablespoons of cold water until smooth.
- Pour the cornflour slurry into the wok and stir constantly until the sauce thickens to your desired consistency (about 1-2 minutes).
- Place the cooked fish on a serving platter and spoon the sweet and sour vegetable sauce generously over the top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
37g
Fat
2g
Carbs
4g
