Chinese Sesame Cookies Recipe

Indulge in the irresistible crunch and nutty aroma of these delectable Chinese Sesame Cookies! A treasured recipe passed down from a friend, these cookies offer a delightful balance of sweet and savory. The simple yet elegant process results in perfectly golden-brown cookies, generously coated in sesame seeds. Prepare for a delightful baking experience, and get ready to savor every bite!

Prep Time 30 mins
Cook Time 20 mins
Calories 2066.6 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Chinese Sesame Cookies 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Sesame Cookies

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How to Make Chinese Sesame Cookies

  1. Whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt in a medium bowl. Set aside.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  5. Turn the dough out onto a lightly floured surface and roll it into a 12-inch long cylinder.
  6. Cut the cylinder in half, wrap each half tightly in wax paper, and refrigerate for 6-8 hours.
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Once chilled, slice the dough into ⅓-inch thick rounds.
  9. Press each round into a plate of sesame seeds to coat both sides generously.
  10. Arrange cookies on the prepared baking sheets, leaving some space between them.
  11. Bake for 10-12 minutes, or until golden brown.
  12. Remove from oven and let cool on baking sheets for a minute or two before transferring to a wire rack to cool completely.
  13. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

406g

Fat

312g

Carbs

87g

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