Ingredients for Chinese Sesame Cookies
- Pastry Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- Superfine Sugar
- 1 cup (2 sticks) unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- About 1 cup sesame seeds (for coating)
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How to Make Chinese Sesame Cookies
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Turn the dough out onto a lightly floured surface and roll it into a 12-inch long cylinder.
- Cut the cylinder in half, wrap each half tightly in wax paper, and refrigerate for 6-8 hours.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Once chilled, slice the dough into ⅓-inch thick rounds.
- Press each round into a plate of sesame seeds to coat both sides generously.
- Arrange cookies on the prepared baking sheets, leaving some space between them.
- Bake for 10-12 minutes, or until golden brown.
- Remove from oven and let cool on baking sheets for a minute or two before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
406g
Fat
312g
Carbs
87g