Ingredients for Chinese Style Pasta Salad
- Dry Fettuccine
- Cooked Chicken
- 2 stalks celery (finely chopped)
- Green Onion
- Fresh Cilantro
- Vinaigrette
- 2 tablespoons sesame seeds
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How to Make Chinese Style Pasta Salad
- Cook 1 pound fettuccine according to package directions until al dente.
- Drain the pasta thoroughly in a colander.
- Rinse the fettuccine with cold water to stop the cooking process and cool it down.
- Drain the pasta again and set aside.
- In a very large bowl, combine the cooked fettuccine, 2 cups cooked and diced chicken, 2 stalks celery (finely chopped), 1/2 cup green onions (sliced), and 1/2 cup cilantro (chopped).
- In a separate small bowl, whisk together the dressing ingredients (recipe below).
- Pour the dressing over the pasta mixture.
- Gently toss to coat the pasta and ingredients evenly.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight (up to 24 hours) to allow the flavors to blend.
- Before serving, sprinkle generously with 2 tablespoons sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
10g
Carbs
13g
