Ingredients for Chocoflan
- Chocolate Cake Mix
- 4 large eggs
- Vegetable Oil
- Water
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- Cream Cheese
- Vanilla
- Brown Sugar
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How to Make Chocoflan
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Prepare the flan layer: In a blender, combine 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) can evaporated milk, 4 large eggs, 1 teaspoon vanilla extract, and 1/2 cup granulated sugar. Blend until smooth.
- Pour the flan mixture into the prepared springform pan.
- Prepare the chocolate cake layer: In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, and ¾ teaspoon salt.
- In another bowl, cream together ½ cup (1 stick) unsalted butter, 1 ¾ cups granulated sugar, and 2 large eggs. Beat in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of buttermilk. Mix until just combined.
- Carefully pour the chocolate cake batter over the flan layer in the springform pan.
- Bake in a preheated oven for 65-70 minutes, or until a toothpick inserted into the cake comes out clean.
- Let the Chocoflan cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld and the flan to set completely.
- Once chilled, carefully release the sides of the springform pan and serve. Garnish with whipped cream and chocolate shavings, if desired.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
353g
Fat
89g
Carbs
41g
