Chocolate And Apricot Brownies Recipe

Indulge your chocolate cravings with these guilt-free Chocolate & Apricot Brownies! Adapted from a Slimming World recipe, these fudgy brownies are surprisingly healthy and unbelievably delicious. Perfect for a sweet treat without the guilt, they're packed with rich chocolate flavor and the delightful sweetness of apricots. Easy to make and bake in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 95.4 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Chocolate And Apricot Brownies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate And Apricot Brownies

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How to Make Chocolate And Apricot Brownies

  1. Preheat your oven to 180°C (350°F/Gas Mark 4). Line a 12x18 inch baking tin with non-stick baking parchment.
  2. In a saucepan, melt 100g low-fat spread over low heat. Remove from heat and stir in 2 tbsp drinking chocolate powder, 2 tbsp Splenda granulated sweetener, and 1 tbsp granulated sugar.
  3. Whisk in 2 large eggs until the mixture is smooth and well combined.
  4. In a separate bowl, sift together 100g plain flour and 1 tsp baking powder. Gradually add to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Finely chop 100g dried apricots. Add to the brownie batter along with 1 tsp vanilla extract. Gently fold everything together.
  6. Pour the batter into the prepared tin and bake for 18-20 minutes, or until a skewer inserted into the center comes out with just a few moist crumbs attached. Let the brownies cool slightly in the tin before inverting them onto a wire rack to cool completely.
  7. Once completely cool, cut into 24 brownies. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

5g

Carbs

4g