Ingredients for Chocolate Biscotti Ii
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How to Make Chocolate Biscotti Ii
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together coffee, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in chocolate chips and optional nuts.
- Transfer the dough to the prepared baking sheet and shape it into a log approximately 14 inches long and 2 inches wide.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool on the baking sheet for 10 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the log diagonally into ½-inch thick slices.
- Arrange the slices cut-side down on the baking sheet.
- Bake for another 15-20 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
10g
Carbs
4g
