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Chocolate Caramel Commotion Bars Recipe

Indulge in the irresistible decadence of these Chocolate Caramel Commotion Bars! This rich and decadent treat features layers of fudgy chocolate, creamy peanut butter caramel, and a luscious caramel topping. Inspired by a Jif peanut butter recipe, these bars are perfect for potlucks or satisfying your serious sweet tooth. Warning: May cause uncontrollable cravings!

Prep Time 20 mins
Cook Time 50 mins
Calories 890.9 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Chocolate Caramel Commotion Bars

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Caramel Commotion Bars

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How to Make Chocolate Caramel Commotion Bars

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
  2. **Bottom Layer:**
  3. In a saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips. Stir until smooth.
  4. Remove from heat. Stir in 1 (14 ounce) can sweetened condensed milk and 1 teaspoon vanilla extract.
  5. Add 1 cup all-purpose flour and mix until just combined.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 12-15 minutes, or until set. Let cool completely.
  8. **Filling:**
  9. In a medium saucepan over medium-high heat, melt 1/2 cup (1 stick) unsalted butter.
  10. Stir in 1 cup granulated sugar and 1/2 cup heavy whipping cream.
  11. Bring to a boil and boil for 5 minutes, stirring constantly.
  12. Remove from heat. Stir in 1 cup marshmallow creme, 1/2 cup creamy peanut butter, and 1/2 cup chopped peanuts.
  13. Spread evenly over the cooled bottom layer.
  14. Let cool completely.
  15. **Caramel Layer:**
  16. In a small saucepan over low heat, melt 14 ounces caramels and 1/4 cup heavy whipping cream until smooth.
  17. Spread evenly over the filling layer.
  18. Cool until set.
  19. **Glaze:** (Optional - recipe not provided in original, add your favorite chocolate glaze recipe here)
  20. Spread glaze over caramel layer.
  21. Chill for at least 30 minutes, or until completely set.
  22. Cut into bars and store leftovers covered in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

314g

Fat

98g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Chocolate Number Of Servings