Ingredients for Chocolate Chip And Walnut Banana Bread Muffins
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar
- 2 ripe bananas
- ½ cup chopped walnuts
- 1 cup chocolate chips
- 12 paper liners
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How to Make Chocolate Chip And Walnut Banana Bread Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a separate bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Gradually add the egg mixture to the creamed butter and sugar, mixing until well combined.
- Mash 2 ripe bananas with a fork and add them to the wet ingredients. Stir until just combined.
- Gently fold in the dry ingredients until just incorporated. Be careful not to overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped walnuts. Fold gently until evenly distributed.
- Fill each muffin liner about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
407g
Fat
134g
Carbs
54g
