Ingredients for Chocolate Chip Biscuits Aussie Style
- 125g softened butter
- 150g caster sugar
- 1 can (397g) sweetened condensed milk
- Self Raising Flour
- Chocolate Chips
- Macadamia Nuts
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How to Make Chocolate Chip Biscuits Aussie Style
- Preheat oven to 160°C (320°F).
- Cream together 125g softened butter and 150g caster sugar until light and fluffy.
- Add 1 can (397g) of sweetened condensed milk and beat for 2 minutes.
- Gently fold in 300g plain flour and 15g cocoa powder. Mix until just combined.
- Stir in 200g white chocolate chips and 50g chopped macadamia nuts (optional). The mixture will be quite sticky.
- Drop rounded teaspoons of mixture onto ungreased baking trays.
- Gently flatten each biscuit with a lightly floured fork.
- Bake for 12-15 minutes, or until golden brown.
- Leave biscuits on the trays for 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
16g
Carbs
4g