Chocolate Chip Biscuits Aussie Style Recipe

These incredibly moreish Aussie biscuits were a market-day sensation – always the first to sell out! Easy to make and utterly delicious, these crunchy delights are a world away from soft American cookies. We've boosted the flavor with cocoa powder and added white chocolate chips for a stunning contrast. For an extra special treat, toss in some chopped macadamia nuts for an irresistible crunch! Get ready to impress your friends and family with these unforgettable bikkies.

Prep Time 15 mins

Cook Time 30 mins

Calories 98.9 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Chip Biscuits Aussie Style

125g softened butter
150g caster sugar
1 can (397g) sweetened condensed milk
Self Raising Flour
Chocolate Chips
Macadamia Nuts

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How to Make Chocolate Chip Biscuits Aussie Style

Preheat oven to 160°C (320°F).
Cream together 125g softened butter and 150g caster sugar until light and fluffy.
Add 1 can (397g) of sweetened condensed milk and beat for 2 minutes.
Gently fold in 300g plain flour and 15g cocoa powder. Mix until just combined.
Stir in 200g white chocolate chips and 50g chopped macadamia nuts (optional). The mixture will be quite sticky.
Drop rounded teaspoons of mixture onto ungreased baking trays.
Gently flatten each biscuit with a lightly floured fork.
Bake for 12-15 minutes, or until golden brown.
Leave biscuits on the trays for 3 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Australian Easy Beginner Cook Cookies And Brownies Chocolate Gifts Comfort Food Brunch Taste Mood

Frequently Asked Questions

How long does it take to make Chocolate Chip Biscuits Aussie Style?

Chocolate Chip Biscuits Aussie Style takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Chocolate Chip Biscuits Aussie Style?

Chocolate Chip Biscuits Aussie Style has approximately 98.9 calories per serving, with about 2 g protein, 4 g carbohydrates and 8 g fat.

What ingredients do I need for Chocolate Chip Biscuits Aussie Style?

The key ingredients for Chocolate Chip Biscuits Aussie Style are Butter, Sugar, Condensed Milk, Self Raising Flour, Chocolate Chips, Macadamia Nuts. See the full list with measurements above.