Chocolate Chip Biscuits Aussie Style Recipe

These incredibly moreish Aussie biscuits were a market-day sensation – always the first to sell out! Easy to make and utterly delicious, these crunchy delights are a world away from soft American cookies. We've boosted the flavor with cocoa powder and added white chocolate chips for a stunning contrast. For an extra special treat, toss in some chopped macadamia nuts for an irresistible crunch! Get ready to impress your friends and family with these unforgettable bikkies.

Prep Time 15 mins
Cook Time 30 mins
Calories 98.9 kcal
Protein 2g
Rating 5.0 (35 Reviews)
Chocolate Chip Biscuits Aussie Style 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Biscuits Aussie Style

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How to Make Chocolate Chip Biscuits Aussie Style

  1. Preheat oven to 160°C (320°F).
  2. Cream together 125g softened butter and 150g caster sugar until light and fluffy.
  3. Add 1 can (397g) of sweetened condensed milk and beat for 2 minutes.
  4. Gently fold in 300g plain flour and 15g cocoa powder. Mix until just combined.
  5. Stir in 200g white chocolate chips and 50g chopped macadamia nuts (optional). The mixture will be quite sticky.
  6. Drop rounded teaspoons of mixture onto ungreased baking trays.
  7. Gently flatten each biscuit with a lightly floured fork.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Leave biscuits on the trays for 3 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

16g

Carbs

4g