Ingredients for Chocolate Chip Cookies With Pecan If You Like
- Light Brown Sugar
- 1 cup (2 sticks) softened butter
- Milk
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- Pecan Pieces
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How to Make Chocolate Chip Cookies With Pecan If You Like
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ¼ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup pecan halves (optional). If omitting nuts, add an additional ½ cup semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 3 inches between each cookie.
- Bake for 8-10 minutes for chewy cookies, or 11-13 minutes for crispier cookies. Keep a close eye on them!
- Do not overbake! Cookies will continue to bake slightly as they cool.
- Let cookies cool on baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
9g
Carbs
5g