Ingredients for Chocolate Chip Date Nut Cake
- Dates
- Water
- Walnuts
- 1 cup semi-sweet chocolate chips
- 2 ½ cups all-purpose flour
- Margarine
- Cocoa Powder
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- Sugar
- Powdered sugar, for dusting
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How to Make Chocolate Chip Date Nut Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped dates, chocolate chips, and chopped nuts.
- Pour batter into prepared pan(s).
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
149g
Fat
24g
Carbs
19g
