Chocolate Chip Graham Cookies Recipe

Indulge in these intensely rich and moist chocolate chip graham cookies! Unlike typical crisp cookies, these stay soft and delicious for days, making them perfect for holiday baking, special occasions, or gifting. Their decadent flavor and long-lasting freshness ensure they're always a crowd-pleaser. (Coconut-free recipe)

Prep Time 15 mins
Cook Time 13 mins
Calories 217.2 kcal
Protein 5g
Rating 4.0 (4 Reviews)
Chocolate Chip Graham Cookies 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Graham Cookies

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How to Make Chocolate Chip Graham Cookies

  1. Preheat your oven to 350-375°F (175-190°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract and ½ teaspoon baking soda.
  4. Gradually add 3 cups graham cracker crumbs, mixing until well combined.
  5. Stir in 2 cups semi-sweet chocolate chips and ½ cup chopped nuts (optional).
  6. Drop by rounded tablespoons onto a greased baking sheet.
  7. Bake for 8-10 minutes, or until edges are lightly golden brown. Avoid overbaking for maximum moisture.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. For best flavor, let the cookies sit overnight. They're even better the second day!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

74g

Fat

34g

Carbs

8g