Ingredients for Chocolate Chip Graham Cookies
- 3 cups graham cracker crumbs
- Flour
- Baking Powder
- Sweetened Condensed Milk
- Margarine
- Coconut
- Chocolate Chips
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Graham Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Graham Cookies
- Preheat your oven to 350-375°F (175-190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract and ½ teaspoon baking soda.
- Gradually add 3 cups graham cracker crumbs, mixing until well combined.
- Stir in 2 cups semi-sweet chocolate chips and ½ cup chopped nuts (optional).
- Drop by rounded tablespoons onto a greased baking sheet.
- Bake for 8-10 minutes, or until edges are lightly golden brown. Avoid overbaking for maximum moisture.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For best flavor, let the cookies sit overnight. They're even better the second day!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
74g
Fat
34g
Carbs
8g