Ingredients for Chocolate Chip Oatmeal Brownies
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups granulated sugar
- ¾ cup packed brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- Quick Cooking Oatmeal
- Semi Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
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How to Make Chocolate Chip Oatmeal Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, melt 1 cup (2 sticks) unsalted butter. Let cool slightly. Whisk in 2 large eggs and 1 teaspoon vanilla extract.
- Add 1 ½ cups granulated sugar and ¾ cup packed brown sugar. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats, 2 cups chocolate chips, and 1 cup chopped nuts (optional).
- Stir until all ingredients are evenly distributed.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 24 bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
85g
Fat
32g
Carbs
11g
