Chocolate Chunk Macadamia Coconut Cookies Recipe

Indulge in these outrageously decadent Chocolate Chunk Macadamia Coconut Cookies! Die-hard chocolate lovers rejoice! This recipe delivers intensely chocolatey cookies bursting with crunchy macadamia nuts and sweet coconut flakes. Perfect for satisfying your chocolate cravings or impressing your friends and family.

Prep Time 20 mins
Cook Time 25 mins
Calories 245.4 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Chocolate Chunk Macadamia Coconut Cookies 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chunk Macadamia Coconut Cookies

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How to Make Chocolate Chunk Macadamia Coconut Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy. Add ¾ cup packed brown sugar and beat until well combined.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together ½ cup milk and 1 cup semi-sweet chocolate chips until melted and smooth. (You can use a double boiler for this).
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 cup semi-sweet chocolate chunks, 1 cup macadamia nuts (chopped), and ½ cup sweetened shredded coconut.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  9. Bake for 8-10 minutes, or until edges are set and centers are still slightly soft.
  10. Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

70g

Fat

40g

Carbs

9g