Ingredients for Chocolate Marshmallow Bars
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How to Make Chocolate Marshmallow Bars
- Preheat oven to 350°F (175°C). Grease and flour an 11 1/2 x 7 inch baking pan.
- In a double boiler or microwave-safe bowl, melt chocolate chips and butter until smooth. Stir occasionally. Set aside to cool slightly.
- In a large bowl, cream together sugar and eggs until light and fluffy.
- Gradually add flour to the wet ingredients, beating until just combined. Do not overmix.
- Gently stir in the melted chocolate mixture, vanilla extract, and pecans (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 18 minutes.
- Remove from oven and immediately cover the warm batter with mini marshmallows.
- Return to the oven and bake for another 2-4 minutes, or until marshmallows are lightly browned and puffy.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
67g
Fat
27g
Carbs
7g
