Ingredients for Chocolate Covered Strawberry Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- Sugar
- Brown Sugar
- Chocolate Chips
- Dried Strawberries
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How to Make Chocolate Covered Strawberry Cookies
- Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter with 1 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup semi-sweet chocolate chips and 1 cup chopped fresh strawberries.
- Cover the bowl and refrigerate the dough for at least 1 hour, or until firm. This helps prevent the strawberries from bleeding into the dough.
- Roll the dough into 1-inch balls. Place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-13 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
20g
Carbs
5g
