Ingredients for Chocolate Fudge From Lonavala
- Sweetened Condensed Milk
- Almonds
- Unsweetened Cocoa Powder
- 1/2 cup (1 stick) unsalted butter, for greasing and cooking
- 1 cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Fudge From Lonavala? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Fudge From Lonavala
- Grease a shallow 8x8 inch baking dish with 1 tablespoon of the butter.
- In a thick-bottomed saucepan over medium heat, combine the sweetened condensed milk, sugar, cocoa powder, and salt.
- Stir frequently until the sugar dissolves completely and the mixture begins to bubble.
- Reduce heat to low and add the remaining butter, stirring continuously.
- Continue stirring constantly for about 10-15 minutes, or until the mixture thickens significantly and begins to pull away from the sides of the pan. It should form a soft ball when a small amount is dropped into a glass of cold water.
- Remove from heat and stir in the chopped nuts.
- Pour the fudge mixture evenly into the prepared baking dish.
- Allow the fudge to cool completely at room temperature, then refrigerate for at least 2 hours, or until firm.
- Once set, cut the fudge into 1-inch squares.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
13g
Carbs
6g
