Ingredients for Chocolate Peanut Butter Bars Easy
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- Light Corn Syrup
- Crisp Rice Cereal
- Milk Chocolate Chips
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How to Make Chocolate Peanut Butter Bars Easy
- Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
- In a medium saucepan over low heat, combine 1 cup granulated sugar, 1 cup creamy peanut butter, and 1/2 cup light corn syrup. Stir constantly until the sugar is completely dissolved and the mixture is smooth.
- Remove from heat and stir in 6 cups Rice Krispies cereal (or similar crispy cereal) until evenly coated.
- Pour the mixture into the prepared pan and press firmly and evenly into the bottom.
- In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the peanut butter mixture and spread evenly.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
1427g
Fat
176g
Carbs
230g