Ingredients for Chocolate Pudding Brownies
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How to Make Chocolate Pudding Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9x2-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 cup milk and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 (3.4 ounce) package instant chocolate pudding mix, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped walnuts (optional).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
11g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Oven Easy Kid Friendly Romantic Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Comfort Food Midwestern Inexpensive Taste Mood Sweet Equipment Number Of Servings
