Ingredients for Chocolate Soup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Soup
- In a small bowl, whisk together 1/2 cup milk and 2 tablespoons all-purpose flour until completely smooth.
- In a medium saucepan, heat 4 1/2 cups milk over medium heat until it reaches a gentle simmer.
- In a separate heatproof bowl, place 4 ounces of finely chopped bittersweet chocolate. Slowly pour 1 cup of the simmering milk over the chocolate, whisking constantly until the chocolate is fully melted and the mixture is smooth.
- Pour the melted chocolate mixture into the saucepan with the remaining simmering milk. Stir gently to combine.
- Gradually whisk in the flour mixture, ensuring no lumps form. Then, stir in 1/4 cup granulated sugar, 2 tablespoons unsalted butter, and 1/2 teaspoon ground cinnamon.
- Continue to cook over medium-low heat, stirring frequently, until the soup thickens to a smooth and creamy consistency, about 5-7 minutes.
- Remove from heat and let the soup rest for 1 minute to allow the flavors to meld.
- Ladle the warm chocolate soup into bowls and serve immediately with your choice of brioche, panettone, or cookies for dipping.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
59g
Carbs
7g
