Ingredients for Chocolate Truffle Pudding
- 2 cups whole milk
- 1 cup heavy whipping cream
- ¾ cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ cup cornstarch
- Semi Sweet Chocolate Chips
- 2 large egg yolks
- 2 large egg yolks
- Butter
- 1 teaspoon vanilla extract
- a pinch of salt
- freshly grated orange zest
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How to Make Chocolate Truffle Pudding
- In a 2-quart saucepan, combine 2 cups whole milk and 1 cup heavy whipping cream. Heat over medium heat until warm (around 110-120°F), stirring occasionally. Do not boil.
- In a medium bowl, whisk together ¾ cup granulated sugar, 3 tablespoons unsweetened cocoa powder, and ¼ cup cornstarch until smooth.
- Gradually whisk the warm milk mixture into the dry ingredients, ensuring no lumps form.
- Add 2 large eggs yolks, 1 teaspoon vanilla extract, and a pinch of salt. Whisk until well combined.
- Return the mixture to the saucepan. Cook over medium-low heat, stirring constantly, until the pudding thickens considerably and coats the back of a spoon (about 5-7 minutes).
- Remove from heat and pour the pudding into 6-8 individual dessert dishes or a large bowl.
- Let cool completely at room temperature (about 30 minutes), then cover and refrigerate for at least 2 hours (or preferably overnight) to allow the pudding to set fully.
- Before serving, pipe sweetened whipped cream onto each serving (you can use about 1 cup heavy cream whipped with 2 tablespoons sugar).
- Garnish with freshly grated orange zest and a dusting of cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
113g
Fat
85g
Carbs
12g
