Ingredients for Chris's Breakfast Casserole
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How to Make Chris's Breakfast Casserole
- Preheat oven to 425°F (220°C).
- Cook 6 slices bacon and 4 sausages until crispy. Remove from pan, reserving 2 tablespoons of bacon grease.
- Lightly spray a 9x13 inch casserole dish with cooking spray.
- In a large skillet, sauté 1 medium onion (chopped), 1 green bell pepper (chopped), 2 cups Ore-Ida O'Brien potatoes, and 2 cloves garlic (minced) in the reserved bacon grease until tender.
- Stir in 1 teaspoon paprika and 1/2 teaspoon dried sage.
- Cook until potatoes are almost tender, about 5-7 minutes.
- Crumble cooked bacon and sausage; add to the skillet and stir to combine.
- Add 5 ounces fresh spinach and cook until wilted.
- Pour the potato and meat mixture into the prepared casserole dish.
- In a bowl, whisk together 6 large eggs, 2 tablespoons chopped scallions, and 1/2 cup shredded cheddar cheese (optional).
- Pour the egg mixture evenly over the potato mixture in the casserole dish.
- Bake for 15-20 minutes, or until the eggs are set and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
23g
Fat
50g
Carbs
21g
