Cinnamon Cream Cheese Apples Recipe

A delightful twist on a classic! These Cinnamon Cream Cheese Stuffed Apples combine the warmth of cinnamon, the creaminess of cream cheese, and the sweetness of apples for a taste sensation. This easy recipe is perfect for a cozy dessert or a sophisticated autumnal treat. Get ready to impress!

Prep Time 20 mins
Cook Time 30 mins
Calories 190.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cinnamon Cream Cheese Apples 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Cream Cheese Apples

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How to Make Cinnamon Cream Cheese Apples

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and halve 4 medium apples (such as Honeycrisp or Fuji).
  3. In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup water, and 1 teaspoon ground cinnamon. Bring to a simmer over medium heat, stirring until sugar dissolves.
  4. Add the apple halves to the saucepan, cut-side down. Simmer for 10-15 minutes, or until apples are tender but not falling apart, flipping halfway through.
  5. While apples simmer, prepare the cream cheese filling: In a medium bowl, beat together 4 ounces cream cheese (softened), 2 tablespoons milk, 1 tablespoon lemon juice, 1/4 cup chopped dates, 1/4 cup chopped pineapple, and 1/4 cup chopped pecans or walnuts.
  6. Remove apples from the saucepan and let cool slightly. Drain excess syrup, reserving the syrup for drizzling later.
  7. Fill the center of each apple half with the cream cheese mixture.
  8. Arrange stuffed apples in a baking dish and drizzle with reserved syrup.
  9. Bake for 10-15 minutes, or until heated through and filling is slightly warmed.
  10. Let cool for a few minutes before serving. Drizzle with extra syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

104g

Fat

17g

Carbs

11g